The International Bakery & Pastry Programme is an 18-month culinary programme that aims to provide a global education from a faculty of international industry experts, renowned chefs and some of the biggest in¬fluencers in the industry, all at the first École Ducasse campus in India.
The scope of the programme is tailored to provide the perfect balance and academic intensity between theoretical and practical learning. You will garner a strong practical foundation, complemented by a strong grasp of the theory behind pastry arts. Through this unique teaching methodology, you will successfully demonstrate an adept skill set and in-depth knowledge of bakery and pastry.
The programme includes a global pathway, where you will be finishing the programme with our academic partners AtSunrice GlobalChef Academy, a Singapore EduTrust certified institution. At-Sunrice GlobalChef Academy is certified with The Singapore Workforce Skills Qualifications, SkillsFuture Singapore and The World Association of Chefs’ Societies (WACs).
The first 6 months of the programme will have you learning the fundamentals, science and theory behind pastry arts at our internationally lauded campus, with our team of experience pastry chef facilitators. Following this, you will then go on to live and study with At-Sunrice GlobalChef Academy. For 3 months, you’ll be learning alongside other diploma students within the state of the art campus and world renowned chefs.
The final 6 months of the program will put you in exciting industry placements with leading brands within Singapore, letting you put your skills to the test and experience working in a real professional kitchen. You will receive 800 Singaporean dollars each month of the internship.
Upon graduation, you will receive a Diploma in Pastry & Bakery - otherwise known as a full qualification in WSQ Diploma in Pastry & Bakery.