ISH had the honour of hosting Vir Sanghvi celebrated journalist, author and the Chairman of Culinary Culture on campus today.
Mr. Sanghvi taps into the evolution of the hospitality and culinary world to offer us an insight into global cuisine, trends he anticipates, and his views about culinary education in India. We are excited to collaborate with Culinary Culture as we look to expand the horizons for young, aspiring hospitality leaders, chefs and culinary entrepreneurs.