Orientation Week included an exciting panel discussion with leading names from the industry.
Renowned pastry chef, Swathisree Venkatesan, chef-entrepreneur, Adit Grover, plant-forward chef & influencer, Surabhi Sehgal, and Hilton’s F&B Director, Prashant Kulkarni, joined the discussion.
Through their conversation, freshers got an insight into hospitality, the careers it offers and what it takes to succeed in this dynamic industry.