Building on our Counsellors Retreat 2020, our second roundtable was hosted by our Dean of Academics, Rajiv Gulshan. He spoke to Zubin D'souza - Executive Chef at Oberoi hotels and Resorts and Prashant Kulkarni - Food and Beverage
Director, Hilton Hotels India and Anahita N. Dhondy Chef Manager, SodaBottleOpenerwala on the evolution of culinary careers and new global opportunities.