The programme has been designed keeping a balance of study and work to ensure all students obtain the vital skills they need to enter the industry prepared and ready to kickstart their career. Upon graduation, students will have the skills and experience they need to pursue a future including but not limited to:
On-campus theory, practicals and on the job training at the Indian School of Hospitality, India
On-campus theory and practical training at the At-Sunrice GlobalChef Academy campus, Singapore
Overseas Industrial Attachment in Singapore*
*students will receive 800 Singapore dollars per month during this time
Choosing to study at the Indian School of Hospitality provides students with an international standard of hospitality education from a faculty of international industry expert, with guest lectures from some of the biggest influencers in the industry. Designed as a corporate campus. every space has been created to ensure the student experience is enjoyable, comfortable and educational — whether its learning, living, or working.
At-Sunrice GlobalChef Academy is an EduTrust certified institution offering open access pathways into nationally-recognised diplomas, with the vision to advance culinary arts and the F&B profession with integrity and meaning. Founded in 2001, the academy has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeship and innovation for the last two decades.
At-Sunrice GlobalChef Academy work with various partners - commercial, study & work and education - who helps them endorse their vision and champion their students’ success.
Upon successful completion of the programme, students will receive a Diploma in Culinary Arts - otherwise known as a full qualification in WSQ Diploma in Food Services (Culinary Arts).
Following this, five bachelor degree tracks are available to students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the four established international universities - Johnson & Wales University (USA), University of West London (UK), Technological and Higher Institute of Hong Kong (Hong Kong), International College of Hotel Management (Australia).
Bachelor of Science in Culinary Arts & Food Service Management (2 year programme)
Bachelor of Science in Food & Beverage Entrepreneruship
Bachelor of Science (Honours) in Culinary Arts Management ( 1.5 year programme)
Bachelor of Business (Hospitality Management) (3 year programme)
Bachelor of Arts (Hons) in Culinary Arts & Management (2 year programme)
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