Our BBA in Hospitality Management is offered in alliance with Les Roches and provides the best global education. Offering an unparalleled business education that's balanced between theory and practice, our programme is grounded in hospitality — the ultimate service business and the ideal foundation for leadership training.Students begin their programme at ISH
and gain learn the fundamentals of hospitality from experienced faculty members. Through the four years, they develop their entrepreneurial abilities, emotional intelligence and soft skills that allow them to succeed in a range of careers. In addition, they have the option to articulate to Les Roches Switzerland or Spain and earn another degree from the world’s leading hospitality business school.
Know moreOur Bachelors in Culinary Arts is offered with the globally renowned École Ducasse — the global reference point for excellence in culinary and pastry arts education. Students can begin their programme at École Ducasse India and opt to earn a second degree from École Ducasse, Paris. Regardless of the path they take, they gain experience through professional internships,
discover a vibrant student life and join an international alumni network. The four-year undergraduate programme is balanced between theory and practice and moves from the fundamentals of cooking to advanced techniques. Apart from acquiring the skills of a professional chef, students gain the outlook of an entrepreneur as well.
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A programme primed for you to make an immediate impact in the hospitality world.With assured pre-placement offers equivalent to your fee, the programme serves as the catalyst in your professional journey. Recognising the industry’s need for specialised skills which emphasises technical and
'human skills’ — we transform your broad knowledge into industry-ready expertise. Our programme instils in you the essential skill set, enabling you to work seamlessly in the vibrant world of hospitality from day one. This is the ISH promise: immediate impact, driven by exceptional preparation.
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Step into the dynamic world of food with our 12-month Culinary Arts Diploma. The intensive programme begins in India and continues in École Ducasse, Paris, which is the global reference point for excellence in culinary arts. It ends with a professional internship that allows students to explore a range of careers, both inside and outside the kitchen.The programme is an exciting blend of skills, innovation and practical knowledge and allows
students to train with the world’s finest chefs. It covers a wide range of topics that move from the fundamentals of cooking to advanced culinary techniques. While our curriculum is rooted in French techniques, the approach is certainly global and offers an understanding of international food.
Know moreThe most intensive pastry arts programme allows students to build a solid foundation in India before transferring to ENSP, France — the global reference for pastry, bakery, chocolate, and confectionary arts. The 12-month French Pastry Arts Diploma centres on hands-on learning and immersive experiences. It allows students to train with the country’s finest pastry chefs and incorporates an interesting blend of skills, innovation and practical knowledge. The career-enhancing programme ends with a 4.5-month
professional internship in one of the world’s finest restaurants or hotels.
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The 18-month diploma programme is suitable for anyone passionate about cooking! Whether it’s students fresh out of school, career changers, or professional chefs — our campus allows them to build a base in India before transferring to At-Sunrice GlobalChef Academy. The immersive course helps students refine their culinary skills, create exquisite dishes and work with unique ingredients. They discover various techniques and develop their
creative flair while experimenting with recipes. Considerable attention is also given to selecting the right produce and cooking with natural, local ingredients. Moreover, international transfer options allow students to complete their education in Singapore and explore a wide range of careers through professional internships.
Know moreThe 18-month diploma is suitable for anyone with a passion for pastry arts — students fresh out of school, career changers and even professional chefs. It helps students to build a strong foundation within the country before continuing their education At-Sunrice GlobalChef Academy. This way, they gain internationally-recognised qualifications that are valued the world over. The career-enhancing programme allows students to refine their patisserie
skills, and create specialised desserts, including chocolate and sugar sculptures. They get to experiment with recipes, develop a menu using fresh, seasonal produce and create specialised desserts including chocolate and sugar sculptures. The programme ends with a professional internship with one of the world’s finest restaurants or hotels.
Know moreWe are an institute for the industry, by the industry. With our powerful academic and industry connect in the country, you will have the opportunity to learn from some of the biggest names during the programme. You’ll have access to incredible networks that will enrich your hospitality career opportunities.
Here’s what some of our special guest faculty have to say about our programme:
Growing up in a Punjabi family, hospitality is something that comes naturally to me, it was something that was always inculcated by my family. I want to learn from the best, hone my skills and grow as an individual. I want to be a major contributor to the industry and revolutionise hospitality forever.
Madhav AroraBBA in Hospitality Management
ISH gave me the chance to make new friends, each of them unique in their own ways. If I had to pick one activity among the poolside icebreakers, creation of ceramic surfaces, and the exposure to fine dining, my soul was pleased the most by the molecular gastronomy cooking session, satisfying my inner nerd.
Raunak Rai LalBBA in Hospitality Management
Events at ISH are my absolute favourite; celebrating as one big happy family, be it Diwali or Christmas. I love preparing various kinds of beverages & serving our guests as well as interacting with people from various cultures and backgrounds. I’m always looking forward to more exciting moments to experience at ISH.
Pratishtha MehraBBA in Hospitality Management
I couldn't thank my parents and god enough for giving me an environment like ISH. It has given me facilitators whom I can approach about anything, endless laughs with friends & the weirdest memories throughout; basically, a big warm family that never lets me miss home. It's been a place I have always wanted to be at!
Mahek SunejaBBA in Hospitality Management
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