Join our 9 months intensive
culinary arts programme
followed by 3 months of
industry internships.

Scholarships available up to 1 lac*
To avail, apply on or before 31st Mar 2019 ^*Terms & Conditions Apply

Eligibility

Students who have completed their Class XII or equivalent.

Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts.

Fee details

The programme fee amounts to Rs. 5,50,000 for the 9 month duration, which is paid in two terms.

Inclusion: Uniform, Knife Kit, Study Material. Students can consume/ take products home.

Exclusion: Taxes, Accommodation, Lunch, and any other personal expenses such as travel.

Industry Internship : Subsequent to the 9 month period, students will then undergo exclusive, ISH curated industry internships if they choose to deepen their specialization and gain more practical industrial experience.

Prepare for your dream job

Our programme provides you with a strong culinary foundation before allowing you pursue your own culinary passion, your way, your style.

Industry scholarships

Get support for your talent. Our industry partners and scholarship donors are keen to discover new talent and offer numerous scholarships.

Full placement guarantee

Following the full programme course and two consecutive internships, ISH will fully support you in finding your first career step post graduation in your field.

Intensive Culinary
Arts Programme

9 (+3 optional) months

Learn. Discover. Pursue.

Our programme helps you discover your culinary passion and gives you a cutting-edge kick start to your new career in just 9 (+3 optional) months within the programmer, all students will buils a strong foundation of essential culinary fundamentals, while undergoing their own personal culinary journey to develop their chosen specialistion.

Bespoke facilities.
An exceptional
education.

Our facilities have been handpicked to ensure the most cutting-edge skills and education for all of our students. From our training kitchens to our in-house restaurants, each aspect of our campus prepares you with real skils, for real world challenges.

Meet our chefs

Chef Mohib Farooqui

An alumnus of Le Cordon Bleu Sydney, where he received the “DUX’ award for highest academic achievement, Mohib has over ten year’s culinary experience in India and abroad, including experiences under Michelin Pedigree Chefs. Mohib has taught at Le Cordon Bleu in Gurgaon and at IHM- A, Aurangabad.

Chef Amit Vohra

Seasoned Pastry Chef with extensive experience in retail segment and premier hospitality chains. Proven expertise in developing new products, infrastructure, training and quality assurance. Very passionate about his craft with a genuine flair to spread knowledge and skill, organized, meticulous with a strong belief that there is ‘no end to learning’.

Chef Mayank Chopra

Chef Mayank an alumnus of IHM Hyderabad is a culinary professional turned educator. He is proficient in culinary arts with an emphasis on Indian Regional Cuisine. With his P.G. in HR management and personnel administration from the Institute of Management Technology Ghaziabad, he also assists with facilitating F&B, hospitality and hotel management.