At Indian School of Hospitality in Gurugram, the country’s first École Ducasse campus, you will receive a world-class education that allows you to pursue a thriving career in culinary and pastry arts.
With our campus serving as India’s international hub of learning, we offer articulation pathways to École Ducasse campuses in France, offering you the opportunity to experience an education that’s truly global.
Study with top chefs, Train in the finest kitchens | Earn an Internationally-recognized Certificate Join Leading Placements and Internships | Explore pathways to world-renowned culinary institutes
12 months
École Ducasse ISH Gurugram Campus
and École Ducasse Paris campus
Pastry arts
4.5 month
English
Step into the dynamic world of food with our 12-month Culinary Arts Diploma. The intensive program begins in India and continues in École Ducasse, Paris, which is the global reference point for excellence in culinary arts. It ends with a professional internship that allows students to explore a range of careers, both inside and outside the kitchen.
The program is an exciting blend of skills, innovation and practical knowledge and allows students to train with the world’s finest chefs. It covers a wide range of topics that move from the fundamentals of cooking to advanced culinary techniques. While our curriculum is rooted in French techniques, the approach is certainly global and offers an understanding of international food.
12 months
École Ducasse ISH Gurugram Campus
and ENSP France
Pastry arts
4.5 month
English
The most intensive pastry arts program allows students to build a solid foundation in India before transferring to ENSP, France — the global reference for pastry, bakery, chocolate, and confectionary arts.
The 12-month French Pastry Arts Diploma centres on hands-on learning and immersive experiences. It allows students to train with the country’s finest pastry chefs and incorporates an interesting blend of skills, innovation and practical knowledge. The career-enhancing program ends with a 4.5-month professional internship in one of the world’s finest restaurants or hotels.
18 months
9 months at École Ducasse ISH Gurugram
9 months At-Sunrice GlobalChef Academy Singapore
Pastry arts
6 month At-Sunrice GlobalChef Academy Singapore
English
The 18-month diploma program is suitable for anyone passionate about cooking! Whether it’s students fresh out of school, career changers, or professional chefs — our campus allows them to build a base in India before transferring to At-Sunrice GlobalChef Academy.
The immersive course helps students refine their culinary skills, create exquisite dishes and work with unique ingredients. They discover various techniques and develop their creative flair while experimenting with recipes. Considerable attention is also given to selecting the right produce, and cooking with natural, local ingredients. Moreover, international transfer options allow students to complete their education in Singapore and explore a wide range of careers through professional internships.
18 months
9 months at École Ducasse ISH Gurugram
9 months At-Sunrice GlobalChef Academy Singapore
Pastry arts
6 month At-Sunrice GlobalChef Academy Singapore
English
The 18-month diploma is suitable for anyone with a passion for pastry arts — students fresh out of school, career changers and even professional chefs. It helps students to build a strong foundation within the country before continuing their education At-Sunrice GlobalChef Academy. This way, they gain internationally-recognized qualifications that are valued the world over.
The career-enhancing program allows students to refine their patisserie skills, and create specialized desserts, including chocolate and sugar sculptures. They get to experiment with recipes, develop a menu using fresh, seasonal produce and create specialised desserts including chocolate and sugar sculptures. The program ends with a professional internship with one of the world’s finest restaurants or hotels.
École Ducasse India opened doors to a vast repertoire of knowledge. The culinary school helped me build a strong foundation and enhanced my skills, both inside and outside the kitchen
Abhijeet Dua
Visa issues and travel delays made it difficult for me to study in Paris. Much to my delight, the first ED campus in India opened applications for its diploma program. The course even offers international transfer options and allows students to complete their education in Paris.
Chrystal Majaw
Our faculty’s teaching methods are identical to those at top Michelin-star restaurants. The knowledge you gain at École Ducasse is incomparable to any other.
Kanishk Gulia
Vicky Ratnani
Anahita Dhondy
Manish Malhotra
Ritu Dalmia
The École Ducasse campus in India was inaugurated by Alain Ducasse in the presence of Dilip Puri, our founder and CEO and Elise Masurel, the Managing director of École Ducasse. Through our various culinary programs, we carry on the vision of Alain Ducasse and encourage students to be the entrepreneurs, managers and citizen chefs of tomorrow. This way, we open doors to a world of opportunities and allow them to pursue the careers of their choice!
