Begin in India. Continue in Paris. Earn a dual degree from École Ducasse.
Step into the dynamic world of food with our B.A. (Hons.) in Culinary Arts. The rigorous program begins in India and continues in École Ducasse, which is the global reference point for excellence in culinary arts. It includes professional internships and placement opportunities that allow students to excel, both inside and outside the kitchen.
The program is an exciting blend of skills, innovation and practical knowledge and allows students to train with the world’s finest chefs. While our curriculum is rooted in French techniques, the approach is certainly global and offers an
understanding of international food.
It covers a wide range of topics that move from the fundamentals of cooking to advanced culinary techniques. Students learn about knife skills, ingredient pairing and identification of produce. They also grow their own produce at our organic farm near the campus.
The program allows students to explore careers as professional chefs, restaurateurs, or artisanal bakers. Whether it’s running
a café or working at a restaurant, students practice and apply skills critical to any business operation. With a few years of
industry experience, they can also become restaurant managers, nutritionists, culinary consultants and food entrepreneurs.
Students can complete the full four-year program in India. They graduate with a degree from Gurugram University and a
certificate from École Ducasse. With international transfer options available, they can also begin their program in India, move to France, and finish their final year at our Paris campus. They earn a dual degree from École Ducasse — the institute
founded by multi-Michelin starred Chef Alain Ducasse.
We were honored to have Chef Ducasse inaugurate the ISH Gurugram campus on his first visit to India. Watch the winner of 21 Michelin Stars talk about his vision for the future, his decision to open a campus in South Asia and the partnership with Indian School of Hospitality.
Flourish
Dedication, perseverance, and a passion for culinary arts — that’s all you need to benefit from our financial aid fund, Flourish. At ISH, we believe that everyone should have access to quality education, regardless of their financial circumstances. That’s why we’ve created Flourish, a scholarship fund for deserving students in need. Visit our website to know more about our financial fund and find out how you can benefit from Flourish.
Financial Assistance
To any student looking for financial assistance, our partnership with IDFC First Bank enables our students to explore options for student education loans.
Work-term Programme
Students have the opportunity to study at ISH while working and earning on campus. To benefit from the initiative, they must complete at least 20 hours per week. While senior students could opt for working in the academics department, both juniors and seniors could contribute to operational and support services too.
Begin your education in India. Continue in Paris. Earn a degree from École Ducasse.
FIND OUT WHAT OUR CULINARY INSTITUTE IS ALL ABOUT
WE’RE PROUD TO HAVE THE STRONGEST INDUSTRY-STUDENT ECOSYSTEM
