Transform your passion into expertise

Join us for the Diploma Programme in Culinary, Pastry & Bakery Arts

Study at ISH Delhi NCR Campus

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Programmes Offered

Indian School of Hospitality, Gurugram – Hosting the first India Campus for École Ducasse

We’re proud to present our culinary programmes with École Ducasse. École Ducasse shares the know-how of Alain Ducasse, one of the most renowned chefs of his generation and being the only Chef to hold 21 Michelin stars earned throughout his career. Our association would translate into increased opportunities in terms of academic learning, industry experience and career pathways.

Discover the fundamentals of international cuisine during this highly immersive practical program. Train your senses, as we guide you through an incredible range of tastes and flavours.

Learn how to nurture an entrepreneurial spirit and acquire the skills needed to accelerate your career. Understand how to source the perfect products, prepare and cook them in the best ways possible. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets to classic dishes from around the world.

Foundation Modules at ISH

  • Introduction to Culinary Operations
  • Fundamental Culinary Techniques
  • Basics of Indian Cuisine
  • Food Safety & HACCP
  • Restaurant/Culinary Immersion
  • Applied Mathematics and Software Tools
  • Internship

DURATION

  • 3 months at ISH campus
  • 4.5 months at Ecole Ducasse Paris Campus
  • + 4.5 month mandatory internship

Eligibility:

  • Passion for culinary arts
  • Students who have graduated in any field or stream
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

Learn more about Asia’s leading culinary arts school

At-Sunrice GlobalChef Academy is an EduTrust certified institution offering open access pathways into nationally-recognised diplomas, with the vision to advance culinary arts and the F&B profession with integrity and meaning. Founded in 2001, the institute has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeship and innovation for the last two decades.

The International Culinary Arts Programme is an 18-month culinary programme that aims to provide a global education from a faculty of international industry experts, renowned chefs and some of the biggest in­fluencers in the industry, all at the first ISH Gurugram campus in India

Singapore Workforce Skills Qualifications, SkillsFuture Singapore and The World Association of Chefs’ Societies (WACs).

The first 9 months of the programme will have you learning the fundamentals, science and theory behind culinary arts at our internationally lauded campus, with our team of experienced chef facilitators. Following this, you will articulate to At-Sunrice GlobalChef Academy, where for 3 months, you will be learning alongside other diploma students within the state of the art campus and world renowned chefs. The final 6 months of the program will put you in exciting industry placement with leading brands within Singapore, letting you put your skills to the test and experience working in a real professional kitchen. You will receive 800 Singapore dollars each month of the internship.

Eligibility:

  • Passion for culinary arts
  • Students who have graduated in any field or stream
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

DURATION

  • 9 months at ISH Gurugram
  • 6 months internship
  • + 9 months at At-Sunrice GlobalChef Academy, Singapore

Our Intensive Culinary Arts Programme (ICAP) is a 9 month programme that is tailormade to kickstart culinary careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the culinary world with the right foundation of skills and knowledge.

This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world.

Eligibility:

  • Students who have completed their Class XII or equivalent.
  • Graduates, professionals and postgraduate students planning to change paths and pursue a career or venture in the exciting world of culinary arts.

Indian School of Hospitality, Gurugram – Hosting the first India Campus for École Ducasse

We’re proud to present our culinary programmes with École Ducasse. École Ducasse shares the know-how of Alain Ducasse, one of the most renowned chefs of his generation and being the only Chef to hold 21 Michelin stars earned throughout his career. Our association would translate into increased opportunities in terms of academic learning, industry experience and career pathways.

A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavors and techniques, as well as the secrets of French pastry.

With applied theory spread throughout the program, you will acquire the skills to prepare and showcase your pastries.

This diploma program also offers an option to articulate to École Ducasse Paris, allowing you to experience an education that’s truly global.

Fundamental Bakery Techniques

  • Basic Cakes
  • Fundamentals of Patisserie
  • Food Safety & HACCP
  • Restaurant Immersion
  • Applied Mathematics and Software Tools
  • Internship

DURATION

  • 3 months at ISH campus
  • 4.5 months at Ecole Ducasse Paris Campus
  • 4.5 month mandatory internship

Eligibility:

  • Passion for bakery & pastry arts
  • Students who have graduated in any field or stream
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

Learn more about Asia’s leading culinary arts school

At-Sunrice GlobalChef Academy is an EduTrust certified institution offering open access pathways into nationally-recognised diplomas, with the vision to advance culinary arts and the F&B profession with integrity and meaning. Founded in 2001, the institute has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity, best-fit apprenticeship and innovation for the last two decades.

The International Bakery & Pastry Programme is an 18-month culinary programme that aims to provide a global education from a faculty of international industry experts, renowned chefs and some of the biggest in¬fluencers in the industry, all at the first ISH Gurugram campus in India.

learning alongside other diploma students within the state of the art campus and world renowned chefs.

The final 6 months of the program will put you in exciting industry placements with leading brands within Singapore, letting you put your skills to the test and experience working in a real professional kitchen. You will receive 800 Singaporean dollars each month of the internship.

Eligibility:

  • Passion for bakery & pastry arts
  • Students who have graduated in any field or stream
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

DURATION

  • 9 months at ISH Gurugram
  • 6 months internship
  • + 9 months at At-Sunrice GlobalChef Academy, Singapore

Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.

This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world.

Eligibility:

  • Students who have completed their Class XII or equivalent.
  • Graduates, professionals and postgraduate students planning to change paths and pursue a career or venture in the exciting world of culinary arts.

Programme Features

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International Placements

Scholarships

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